In the annals of cocktail-ing, orange liqueur historically is the most used liqueur in recipes.
Unfortunately, just picking up some orange liqueur and dosing it into a drink isn’t as simple as it sounds.
Since bartenders spend their days and nights behind the stick, it stands to reason that they have a chance to play around with all manner of citrus-y selections. Curaçao and Triple Sec — the former darker, the latter usually clear — are the generic terms here. Whichever you favor, one thing is certain. Each style and brand) has its own distinct character, sweetness level, and texture, all factors that affect a drink’s flavor profile. Curaçao can be colored in numerous tones, the most familiar and campy being blue.